“Our focus is on scratch-cooked vegan dishes made with fresh, high-quality ingredients,” says Chef Rob. “We are developing unique flavor profiles that everyone can enjoy.”
Elizabeth’s Counter owner Rob Krupicka hopes the store’s unique plant-based cuisine will draw vegans and non-vegans alike from all corners of the Washington area. With the addition of an in-store grocery section, Krupicka wants to provide a convenient go-to spot for Alexandria vegans, as well.
“It can be a challenge to purchase high quality vegan food without making a special trip,” says Krupicka. “Our location will allow many of our customers to make a quick stop along their regular commute or grab a fast, yummy bite on work-from-home days.”
The grocery features artisanal plant-based affinage by Philadelphia-based Conscious Cultures (www.theconsciouscultures.com), and is currently stocking Pimento Cheese and Fruit and Nut logs perfect for spreading on your favorite crackers or sandwich. Other offerings include Just AJs sausages, Morning Star meats, Ripple Ice Cream, Follow Your Heart yogurt and dressings, JUST Egg, and much more.